Martellato Square Stepped Top Polycarbonate Chocolate Mold, 30 Cavity

Create elegant square pralines with a distinctive stepped-top design using the Martellato MA1966 Polycarbonate Mold. Designed for professional chocolatiers and pastry chefs, this mold produces sharp-edged chocolates with clean geometry and a brilliant glossy finish when used with properly tempered chocolate.

Featuring 30 cavities arranged in a 6 × 5 layout, it offers high production efficiency while maintaining precision and uniformity. The 15 mm depth makes it ideal for filled pralines, ganache centers, caramel fillings, and layered confections.

Crafted from durable transparent polycarbonate, it ensures easy release, consistent shaping, and long-term professional performance.

Made in Italy for superior craftsmanship and reliability.