Martellato Praline Nut Polycarbonate Chocolate Mold, 18 Cavity

Create elegant, nut-shaped chocolate pralines with professional precision using the Martellato Praline Nut Polycarbonate Mold. Designed for chocolatiers and pastry professionals, this mold delivers clean details, consistent thickness, and a high-gloss finish with every demold.

Crafted from durable, food-safe polycarbonate, it ensures excellent chocolate release and long-term performance in professional kitchens. Ideal for filled pralines, ganache centers, and molded chocolates, this mold is also suitable for controlled temperature environments such as refrigeration and blast chilling.