Martellato polycarbonate double dome chocolate mold with 24 cavities for professional praline production

Martellato Double Domes Polycarbonate Chocolate Mold, 24 Cavity

$14.09
Sale price  $14.09 Regular price  $23.49
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Martellato polycarbonate double dome chocolate mold with 24 cavities for professional praline production

Martellato Double Domes Polycarbonate Chocolate Mold, 24 Cavity

$14.09
Sale price  $14.09 Regular price  $23.49

Create elegant, distinctive double-dome pralines with the Martellato MA4010 Double Domes Polycarbonate Chocolate Mold. Each cavity produces a single chocolate piece featuring two conjoined rounded domes side by side — a refined, modern shape that adds visual sophistication to any praline box or gift assortment.

The mold features 24 cavities arranged in a 4 × 6 layout, each measuring 1.50 × 1.02 × 0.75 in (38 × 26 × 19 mm) and producing approximately 0.39 oz (11 g) of chocolate per piece. The smooth, high-polish cavity surfaces deliver a brilliant mirror-like gloss finish when used with properly tempered chocolate, with clean, effortless release.

Made from food-grade transparent polycarbonate in Italy, this mold offers the durability and precision expected from professional-grade Martellato tooling. Ideal for artisan pralines, luxury chocolate assortments, filled bonbons, and upscale confectionery presentations.

Key specs at a glance:

  • Shape: Double dome (two conjoined domes per piece)
  • Cavities: 24 (4 × 6 layout)
  • Cavity size: 1.50 × 1.02 × 0.75 in (38 × 26 × 19 mm)
  • Approx. weight per piece: 0.39 oz (11 g)
  • Overall mold: 10.83 × 6.89 in (275 × 175 mm)
  • Material: PC Polycarbonate — transparent
  • Temperature range: -0.4°F to 104°F (-18°C to +40°C)
  • Made in Italy

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