Martellato Clam Polycarbonate Chocolate Mold, 20 Cavity

Create elegant elongated pralines with refined curves using the Martellato MA1985 Clam Structured-Top Polycarbonate Mold. Designed for professional chocolatiers and pastry chefs, this mold produces smooth, modern chocolates with a brilliant glossy finish when used with properly tempered chocolate.

Featuring 20 cavities arranged in a 5 × 4 layout, this mold is ideal for premium chocolate assortments and retail gift boxes. The deeper 20 mm cavity height makes it perfect for filled pralines, ganache centers, caramel layers, and multi-textured inserts.

Crafted from durable transparent polycarbonate, it ensures easy release, precise shaping, and long-lasting professional performance.

Made in Italy for superior craftsmanship and reliability.