Martellato Bloc Polycarbonate Chocolate Mold, 24 Cavity

Create refined square pralines with a low-profile structured-top (ST) finish using the Martellato MA1980 Polycarbonate Mold. Designed for professional chocolatiers and pastry chefs, this mold produces clean, sharp-edged chocolates with a brilliant glossy finish when used with properly tempered chocolate.

With 24 cavities arranged in a 6 × 4 layout and being one-shot compatible, it offers efficient production while maintaining consistent precision. The shallower 13 mm height makes it ideal for thinner pralines, layered chocolate decorations, ganache slabs, or elegant plated dessert components.

Crafted from high-quality transparent polycarbonate, it ensures easy release, accurate shaping, and long-term durability in professional environments.

Made in Italy for premium craftsmanship and reliability.