LorAnn Oils Caramel Bakery Emulsion – 4 oz

LorAnn® Better Than Extracts™ Caramel Bakery Emulsion has a smooth caramel flavor with hints of warm browned butter, subtle butterscotch, and creamy vanilla - a warm, rich caramel taste with buttery notes. Most LorAnn bakery emulsions are water-based, so they won't evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Perfect For:
• Cakes, cupcakes & cookies
• Brownies & blondies
• Frostings, fillings & glazes
• Muffins & quick breads
• Lattes & milkshakes

Usage: Use as a 1:1 replacement for baking extracts - 1 teaspoon extract = 1 teaspoon emulsion. A good rule of thumb is 1 teaspoon of Bakery Emulsion per cup of fat in a recipe; for frostings, start with 1 teaspoon per cup of fat and add to taste.