Fat Daddio’s 4 inch round anodized aluminum cake pan with solid bottom, 4 x 2 inch round baking pan with seamless straight sides and rolled rim, Professional 4 inch small cake pan made from anodized aluminum for even heatin

Fat Daddio’s Anodized Aluminum Round Solid Bottom Cake Pan, 4 x 2 Inch

$3.91
$3.91 $5.75
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Fat Daddio’s 4 inch round anodized aluminum cake pan with solid bottom, 4 x 2 inch round baking pan with seamless straight sides and rolled rim, Professional 4 inch small cake pan made from anodized aluminum for even heatin
  • Fat Daddio’s 4 inch round anodized aluminum cake pan with solid bottom, 4 x 2 inch round baking pan with seamless straight sides and rolled rim, Professional 4 inch small cake pan made from anodized aluminum for even heatin
  • Fat Daddio’s Anodized Aluminum Round Solid Bottom Cake Pan, 4 x 2 Inch
  • Fat Daddio’s Anodized Aluminum Round Solid Bottom Cake Pan, 4 x 2 Inch
  • Fat Daddio’s 4 inch round anodized aluminum cake pan with solid bottom, 4 x 2 inch round baking pan with seamless straight sides and rolled rim, Professional 4 inch small cake pan made from anodized aluminum for even heatin
  • Fat Daddio’s Anodized Aluminum Round Solid Bottom Cake Pan, 4 x 2 Inch
  • Fat Daddio’s Anodized Aluminum Round Solid Bottom Cake Pan, 4 x 2 Inch
Fat Daddio’s Anodized Aluminum Round Solid Bottom Cake Pan, 4 x 2 Inch

Fat Daddio’s Anodized Aluminum Round Solid Bottom Cake Pan, 4 x 2 Inch

$3.91
$3.91 $5.75

Bake with confidence using the Fat Daddio’s ProSeries 4 x 2 Inch Round Cake Pan. This professional-quality solid bottom pan delivers superior baking performance for layered cakes, deep-dish pizzas, and specialty desserts.
Made from durable 16-gauge anodized aluminum, it provides even heat distribution for consistent baking results without hot spots. The seamless construction with straight sides and rolled rim ensures easy handling and professional presentation. Non-reactive and safe for citrus-based recipes, it won’t rust, peel, or flake.
Perfect for small tiered cakes, brownies, bar cookies, and thick batter recipes. Safe up to 550°F (285°C) and suitable for oven, freezer, air fryer, and pressure cooker use. Hand wash recommended.

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