Demarle Silform Flexipan Air square perforated baking mold 600 x 400 mm with 35 cavities, Demarle Silform square mold with 35 individual 56 x 56 x 24 mm perforated cavities, Demarle Flexipan Air professional square mold for tart shells pastries and breads

Demarle Silform Flexipan Air Square Perforated Baking Mold 600 x 400 mm - 35 Cavities, 56 x 56 x 24 mm Each

$54.93
$54.93 $81.99
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Demarle Silform Flexipan Air square perforated baking mold 600 x 400 mm with 35 cavities, Demarle Silform square mold with 35 individual 56 x 56 x 24 mm perforated cavities, Demarle Flexipan Air professional square mold for tart shells pastries and breads
  • Demarle Silform Flexipan Air square perforated baking mold 600 x 400 mm with 35 cavities, Demarle Silform square mold with 35 individual 56 x 56 x 24 mm perforated cavities, Demarle Flexipan Air professional square mold for tart shells pastries and breads
  • Demarle Silform Flexipan Air square perforated baking mold 600 x 400 mm with 35 cavities, Demarle Silform square mold with 35 individual 56 x 56 x 24 mm perforated cavities, Demarle Flexipan Air professional square mold for tart shells pastries and breads
Demarle Silform Flexipan Air Square Perforated Baking Mold 600 x 400 mm - 35 Cavities, 56 x 56 x 24 mm Each

Demarle Silform Flexipan Air Square Perforated Baking Mold 600 x 400 mm - 35 Cavities, 56 x 56 x 24 mm Each

$54.93
$54.93 $81.99

The Demarle Silform Flexipan Air Square Baking Mold is a professional 35-cavity perforated mold designed for creating consistently shaped square tart shells, breads, pastries and other sweet or savory baked creations. Part of Demarle's Silform / Flexipan Air collection, the full mold measures 600 x 400 mm (approx. 23.6 x 15.7 in) and features 35 square cavities, each measuring 56 x 56 mm (approx. 2.2 x 2.2 in) x 24 mm (approx. 0.9 in) deep. The perforated construction promotes airflow around the dough during baking, making it particularly well suited to preparations where a crisp, evenly baked exterior is desired. The compact square format is ideal for individual tart shells, pastry cases, breads, savory bites and creative appetizers. Its flexible construction supports easy release while helping baked preparations maintain a clean, consistent professional shape. Made in France.

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