Chocolate World The Duel Polycarbonate Chocolate Mold by Paul Wagemaker – 1.18 x 1.18 x 0.81 in, 21 Cavities

Create beautifully shaped the duel chocolates with this professional polycarbonate mold designed in collaboration with Paul Wagemaker. Each cavity measures 1.18 x 1.18 x 0.81 in and produces approximately 0.49 oz of chocolate, giving you 21 perfectly uniform pieces (3 x 7 layout) per mold. The ultra-smooth, polished cavity interior delivers a brilliant glossy finish with clean release every time. Ideal for modern bonbons, signature pralines, premium chocolate collections, artisan gift boxes. A striking blend of smooth and faceted surfaces — the designer's signature aesthetic. Made from food-grade polycarbonate in Belgium — the professional standard for chocolatiers worldwide. Compatible with standard 275 x 135 mm tempering machine setups.