Chocolate World Praline Steps Polycarbonate Chocolate Mold – 1.34 x 0.94 x 0.47 in, 21 Cavities

Create stunning praline steps chocolates with this professional polycarbonate mold from Chocolate World's professional range. Each cavity measures 1.34 x 0.94 x 0.47 in and produces approximately 0.35 oz of chocolate, giving you 21 perfectly uniform pieces (3 x 7 layout) per mold. The stepped/terraced geometry creates a distinctive architectural look on finished chocolates. The ultra-smooth, polished cavity interior delivers a brilliant glossy finish with clean release every time. Ideal for stepped pralines, modern geometric bonbons, artisan chocolate collections, premium gift assortments. Made from food-grade polycarbonate in Belgium — the professional standard for chocolatiers worldwide. Compatible with standard 275 x 135 mm tempering machine setups.