Chocolate World Lukasz Aniol Polycarbonate Chocolate Mold – 1.30 x 1.14 x 0.59 in, 21 Cavities

Create sophisticated signature bonbons with this professional mold designed in collaboration with Lukasz Aniol. Each cavity measures 1.30 x 1.14 x 0.59 in (33 x 29 x 15 mm) and produces approximately 0.42 oz (12 g) of chocolate, giving you 21 perfectly uniform pieces (3 x 7 layout) per mold. A sophisticated geometric form created in collaboration with celebrated pastry chef Lukasz Aniol. The ultra-smooth, polished cavity interior delivers a brilliant glossy finish with clean release every time. Ideal for signature bonbons, modern pralines, premium chocolate collections, artisan gift assortments. Made from food-grade polycarbonate in Belgium — the professional standard for chocolatiers worldwide. Compatible with standard 275 x 135 mm tempering machine setups. Please allow 4–6 weeks for direct fulfillment from Belgium.