Chocolate World Davide Comaschi Polycarbonate Chocolate Mold – 1.26 x 1.50 x 0.89 in, 24 Cavities

Create world-champion inspired signature bonbons with this professional mold designed in collaboration with Davide Comaschi. Each cavity measures 1.26 x 1.50 x 0.89 in (32 x 38 x 22.5 mm) and produces approximately 0.39 oz (11 g) of chocolate, giving you 24 perfectly uniform pieces (3 x 8 layout) per mold. A bold geometric form embodying the geometric precision that defines Davide Comaschi's signature aesthetic. The ultra-smooth, polished cavity interior delivers a brilliant glossy finish with clean release every time. Ideal for signature geometric bonbons, premium pralines, modern chocolate collections, luxury gift assortments. Made from food-grade polycarbonate in Belgium — the professional standard for chocolatiers worldwide. Compatible with standard 275 x 135 mm tempering machine setups.