Chocolate World Cup Bottom HM005 polycarbonate chocolate mold 1728CW with 12 cavities, professional Belgian confectionery mold for bonbons and pralines, clear polycarbonate cup bottom hm005 chocolate mould 1728CW

Chocolate World Cup Bottom HM005 Polycarbonate Chocolate Mold – ~1.77 x 1.77 x 0.39 in, 12 Cavities

$17.47
Sale price  $17.47 Regular price  $22.99
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Chocolate World Cup Bottom HM005 polycarbonate chocolate mold 1728CW with 12 cavities, professional Belgian confectionery mold for bonbons and pralines, clear polycarbonate cup bottom hm005 chocolate mould 1728CW

Chocolate World Cup Bottom HM005 Polycarbonate Chocolate Mold – ~1.77 x 1.77 x 0.39 in, 12 Cavities

$17.47
Sale price  $17.47 Regular price  $22.99

Create stunning cup bottom hm005 chocolates with this professional polycarbonate mold from Chocolate World's professional range. Each cavity measures ~1.77 x 1.77 x 0.39 in and produces approximately 0.71 oz of chocolate, giving you 12 perfectly uniform pieces (3 x 4 layout) per mold. The base/bottom component of the HM005 modular chocolate cup system. The ultra-smooth, polished cavity interior delivers a brilliant glossy finish with clean release every time. Ideal for chocolate cup bases, modular cup system components, fillable chocolate cups, praline shell bases. Made from food-grade polycarbonate in Belgium — the professional standard for chocolatiers worldwide. Compatible with standard 275 x 135 mm tempering machine setups.

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