Ann Clark All-Natural 100% Egg White Powder, 8 oz

Ann Clark All-Natural Egg White Powder is made from 100% pure egg whites — a convenient, reliable alternative to fresh egg whites. Just one tablespoon of powder plus three tablespoons of water replaces one large egg white, for consistent results every time. Non-GMO, made from pasteurised eggs, and proudly made in the USA in a gluten-free facility. Perfect for meringue pies, meringue cookies, macarons, royal icing, and whipped buttercream frostings, and a great fit for keto, paleo, and carb-conscious recipes. It even works as a shelf-stable alternative to fresh egg whites in whiskey sours and other drinks.