Martellato Tunnel Polycarbonate Chocolate Praline Mold

Create elegant log-shaped chocolate pralines with the Martellato Tunnel Polycarbonate Chocolate Praline Mold. Designed and manufactured in Italy, this professional chocolate mold produces sleek tunnel-shaped pralines with crisp edges, refined detail, and a brilliant glossy finish, making it ideal for artisan bonbons, filled chocolates, and gourmet confectionery.

Crafted from premium transparent polycarbonate, the mold provides excellent chocolate release, precise cavity definition, and consistent professional-quality results. Featuring 30 cavities, it is perfect for high-volume production of milk, dark, white, ruby, or flavored chocolate pralines with ganache, caramel, fruit, nut, or cream fillings.

Ideal for professional chocolatiers, pastry chefs, bakeries, confectionery manufacturers, and home chocolate makers, the Tunnel mold delivers exceptional precision and presentation for premium chocolate collections.