Martellato Round Structured Top Polycarbonate Chocolate Mold, 24 Cavity

Create elegant round pralines with a refined structured-top (ST) finish using the Martellato MA1981 Polycarbonate Mold. Designed for professional chocolatiers and pastry chefs, this mold produces smooth, low-profile dome chocolates with a brilliant glossy finish when used with properly tempered chocolate.

With 24 cavities arranged in a 6 × 4 layout, it allows efficient production while maintaining consistent precision. The 32 mm diameter offers a slightly larger presentation format, while the 15 mm height makes it ideal for filled pralines, ganache centers, and layered chocolate creations.

Crafted from durable transparent polycarbonate, this mold ensures easy release, sharp shaping, and long-term professional performance.

Made in Italy for premium craftsmanship and reliability.