Martellato Rocket Polycarbonate Chocolate Praline Mold

Create elegant chocolate pralines with the Martellato Rocket Polycarbonate Chocolate Praline Mold. Designed and manufactured in Italy, this professional chocolate mold produces sleek, modern pralines with clean lines, exceptional detail, and a brilliant glossy finish, making it ideal for artisan chocolates, premium bonbons, and gourmet confectionery.

Crafted from premium transparent polycarbonate, the mold delivers excellent chocolate release, precise cavity definition, and consistent professional-quality results. Featuring 40 cavities, it is perfect for high-volume production of filled pralines using ganache, caramel, fruit fillings, praline, creams, and other gourmet fillings.

The Rocket mold is also compatible with One-Shot chocolate depositing machines, making it an excellent solution for commercial chocolate production. Suitable for milk, dark, white, ruby, and flavored chocolates, it is ideal for professional chocolatiers, pastry chefs, bakeries, confectionery manufacturers, and advanced home chocolate makers.