Martellato Pyramid Polycarbonate Chocolate Mold, 30 Cavity

Create elegant square pralines with a refined structured-top (ST) profile using the Martellato MA1972 Polycarbonate Mold. Designed for professional chocolatiers and pastry chefs, this mold produces sharp-edged chocolates with defined geometry and a brilliant glossy finish when used with properly tempered chocolate.

Featuring 30 cavities arranged in a 6 × 5 layout, it offers efficient production while maintaining uniformity and precision. The deeper 20 mm cavity height makes it ideal for filled pralines, layered ganache centers, caramel inserts, and premium confectionery creations. One-shot machine compatible.

Crafted from durable transparent polycarbonate, it ensures easy release, consistent shaping, and long-lasting professional performance.

Made in Italy for superior craftsmanship and reliability.