Martellato Polycarbonate Chocolate Hollow Easter Egg Mold, 4.76 × 6.89 in

Produce large professional hollow chocolate Easter eggs with the Martellato 175 mm Polycarbonate Egg Mold. Designed for artisan chocolatiers and seasonal confectionery production, this mold creates a smooth, glossy 260 g chocolate egg when used with properly tempered chocolate.

With a diameter of 121 mm and a height of 175 mm, this format is ideal for premium Easter displays, gift packaging, and retail centerpiece eggs. The mold forms one half-shell per cycle (layout 1 × 1), allowing precise control over shell thickness and finishing before assembling into a complete egg.

Crafted from durable transparent polycarbonate, it ensures excellent shine, clean release, and consistent professional results.

Made in Italy for superior craftsmanship and reliability.