Martellato Polycarbonate Chocolate Hollow Easter Egg Mold, 3.54×5.12 in

Create professional hollow chocolate Easter eggs with the Martellato 130 mm Polycarbonate Egg Mold. Designed for chocolatiers and confectionery professionals, this mold produces a smooth, glossy 150 g chocolate egg when used with properly tempered chocolate.

The mold includes two half-shell cavities (2 × 1 layout) to form one complete egg measuring 130 mm tall and 90 mm in diameter. The smooth surface ensures a brilliant shine and clean detailing, ideal for seasonal Easter production, retail displays, and custom decorative chocolate creations.

Crafted from durable transparent polycarbonate, it guarantees easy release, structural precision, and consistent professional results.

Made in Italy for superior craftsmanship and reliability.