Martellato Pastry XL Polycarbonate Chocolate Praline Mold

Designed for premium, oversized pralines, the Martellato Pastry XL Polycarbonate Chocolate Mold (MA1040) delivers professional results with a smooth, glossy finish. The elegant ribbed dome shape is ideal for filled chocolates, signature bonbons, and luxury confectionery lines.

Manufactured in Italy from high-quality food-safe polycarbonate, this mold ensures precise definition, easy release, and consistent results. Its XL cavity size makes it perfect for chefs and chocolatiers looking to create standout pieces with visual impact.