Martellato Liquid Chocolate Bar Mold, 3 Cavity

Create premium filled chocolate bars with the Martellato Liquid Chocolate Bar Polycarbonate Mold. Designed for professional chocolatiers and artisan chocolate makers, this mold produces elegant chocolate tablets ideal for liquid-filled centers, praline fillings, ganache, caramel, or nut spreads.

The 3-cavity layout allows efficient production of large chocolate bars per cycle, making it perfect for boutique chocolate brands and specialty confectionery production.

Made from high-quality transparent polycarbonate, the mold ensures a brilliant glossy finish and crisp definition when used with properly tempered chocolate. Its rigid construction provides durability and consistent results for professional kitchens.

Crafted in Italy, Martellato molds are trusted by pastry chefs and chocolatiers worldwide.