Martellato Graduation Praline Polycarbonate Chocolate Mold, 30 Cavity

Create elegant, elongated pralines with a refined stepped “Graduation” design using the Martellato MA1971 Polycarbonate Mold. Designed for professional chocolatiers and pastry chefs, this mold produces sleek rectangular chocolates with structured lines and a brilliant glossy finish when used with properly tempered chocolate.

With 30 cavities arranged in a 10 × 3 layout, this mold is ideal for efficient production while maintaining precise detailing. The longer 40 mm format makes it perfect for layered fillings, ganache centers, caramel inserts, or modern plated dessert components.

Crafted from high-quality transparent polycarbonate, it ensures clean release, consistent shaping, and long-lasting professional performance.

Made in Italy for premium craftsmanship and reliability.