Martellato Croissant Polycarbonate Chocolate Mold, 16 Cavities

Create charming, croissant-shaped pralines with professional precision using the Martellato Croissant Polycarbonate Chocolate Mold. Designed for chocolatiers and pastry professionals, this mold produces elegant mini croissant chocolates with crisp detailing and a brilliant glossy finish when used with properly tempered chocolate.

The 16-cavity layout allows efficient production while maintaining artisanal quality. Crafted from high-quality transparent polycarbonate, it ensures durability, consistent demolding, and long-lasting performance in professional kitchens.

Perfect for boutique chocolate collections, seasonal assortments, café-themed confections, and high-end dessert presentations.