Martellato Biscuit Polycarbonate Chocolate Mold, 20 Cavities

Create refined, biscuit-shaped pralines with precision using the Martellato Biscuit Polycarbonate Chocolate Mold. Designed for professional chocolatiers and pastry chefs, this mold produces elegant mini biscuit-style chocolates with defined detailing and a flawless glossy finish when used with properly tempered chocolate.

The 20-cavity layout offers efficient production while maintaining artisanal quality. Made from durable transparent polycarbonate, it ensures excellent release, consistent shape retention, and long-term professional performance.

Ideal for luxury chocolate assortments, gift boxes, café-inspired confections, and artisan dessert creations.