Louis François Stab 2000 1 kg

Making rich, fat-based ice creams — chocolate, coconut, hazelnut — and struggling with icy texture or poor scoopability? Stab 2000 from Louis François is a plant-based stabiliser designed precisely for fat-containing ice creams and sorbets. It prevents ice crystal formation, improves smoothness and creaminess, and facilitates aeration so your ice cream scoops cleanly and tastes luxurious. Use at 0.3–0.5% of total weight and increase slightly for alcohol-containing or very acidic preparations. A professional solution trusted by artisan glaciers. Kosher and Halal certified. Made in France.