LorAnn Oils Strawberry, No Added Color Bakery Emulsion – 4 oz

LorAnn® Better Than Extracts™ Strawberry Bakery Emulsion delivers an authentic strawberry flavor with sweet, juicy notes that mirror the taste of ripe berries - with no added color, so it won't tint light batters and frostings. Most LorAnn bakery emulsions are water-based, so they won't evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Perfect For:
• Strawberry cakes & cupcakes
• Cookies, brownies & bars
• Light-colored frostings & fillings
• Muffins & quick breads
• Milkshakes & whipped cream

Usage: Use as a 1:1 replacement for baking extracts - 1 teaspoon extract = 1 teaspoon emulsion. A good rule of thumb is 1 teaspoon of Bakery Emulsion per cup of fat in a recipe; for frostings, start with 1 teaspoon per cup of fat and add to taste.