LorAnn Oils Princess Cake & Cookie Bakery Emulsion – 4 oz

LorAnn® Better Than Extracts™ Princess Cake & Cookie Bakery Emulsion features a delicate blend of vanilla, almond, and soft lemon notes - a sweet, classic bakery flavor that will be the secret ingredient in your cookies, cakes, and frostings. Substitute it in recipes calling for vanilla extract for a winning flavor update. Most LorAnn bakery emulsions are water-based, so they won't evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Perfect For:
• Sugar cookies & cut-outs
• Wedding & celebration cakes
• Buttercream frostings
• Cupcakes & petit fours
• Sweet breads & scones

Usage: Use as a 1:1 replacement for baking extracts - 1 teaspoon extract = 1 teaspoon emulsion. A good rule of thumb is 1 teaspoon of Bakery Emulsion per cup of fat in a recipe; for frostings, start with 1 teaspoon per cup of fat and add to taste.