LorAnn Oils Peanut Butter Bakery Emulsion – 4 oz

LorAnn® Better Than Extracts™ Peanut Butter Bakery Emulsion delivers rich, roasted peanut butter flavor for your baking - all the taste, none of the texture changes that real peanut butter can bring to a recipe. Most LorAnn bakery emulsions are water-based, so they won't evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Perfect For:
• Peanut butter cookies & blossoms
• Cakes, cupcakes & brownies
• Frostings & fillings
• Milkshakes & smoothies
• Quick breads & muffins

Usage: Use as a 1:1 replacement for baking extracts - 1 teaspoon extract = 1 teaspoon emulsion. A good rule of thumb is 1 teaspoon of Bakery Emulsion per cup of fat in a recipe; for frostings, start with 1 teaspoon per cup of fat and add to taste.