LorAnn Oils Natural Butter Bakery Emulsion – 4 oz

LorAnn® Better Than Extracts™ Natural Butter Bakery Emulsion delivers rich butter flavor with creamy depth and warm buttery notes - all the indulgence of butter flavor for your baking. Most LorAnn bakery emulsions are water-based, so they won't evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Perfect For:
• Cookies, cakes & pound cakes
• Brownies & bars
• Frostings & fillings
• Muffins & quick breads
• Popcorn & glazes

Usage: Use as a 1:1 replacement for baking extracts - 1 teaspoon extract = 1 teaspoon emulsion. A good rule of thumb is 1 teaspoon of Bakery Emulsion per cup of fat in a recipe; for frostings, start with 1 teaspoon per cup of fat and add to taste.