Fat Daddio's 9 inch anodized aluminum bread loaf pan with rolled rim, Professional oblong bread baking pan 9 x 5 inches with seamless construction, Anodized aluminum loaf pan for quick breads and yeast breads with even heat distribution

Fat Daddio's Anodized Aluminum Bread Loaf Pan, 9 in x 5 in x 2 1/2 in

$8.80
$8.80 $12.75
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Fat Daddio's 9 inch anodized aluminum bread loaf pan with rolled rim, Professional oblong bread baking pan 9 x 5 inches with seamless construction, Anodized aluminum loaf pan for quick breads and yeast breads with even heat distribution
  • Fat Daddio's 9 inch anodized aluminum bread loaf pan with rolled rim, Professional oblong bread baking pan 9 x 5 inches with seamless construction, Anodized aluminum loaf pan for quick breads and yeast breads with even heat distribution
  • Fat Daddio's Anodized Aluminum Bread Loaf Pan, 9 in x 5 in x 2 1/2 in
  • Fat Daddio's Anodized Aluminum Bread Loaf Pan, 9 in x 5 in x 2 1/2 in
  • Fat Daddio's Anodized Aluminum Bread Loaf Pan, 9 in x 5 in x 2 1/2 in
  • Fat Daddio's Anodized Aluminum Bread Loaf Pan, 9 in x 5 in x 2 1/2 in
  • Fat Daddio's 9 inch anodized aluminum bread loaf pan with rolled rim, Professional oblong bread baking pan 9 x 5 inches with seamless construction, Anodized aluminum loaf pan for quick breads and yeast breads with even heat distribution
  • Fat Daddio's Anodized Aluminum Bread Loaf Pan, 9 in x 5 in x 2 1/2 in
  • Fat Daddio's Anodized Aluminum Bread Loaf Pan, 9 in x 5 in x 2 1/2 in
  • Fat Daddio's Anodized Aluminum Bread Loaf Pan, 9 in x 5 in x 2 1/2 in
  • Fat Daddio's Anodized Aluminum Bread Loaf Pan, 9 in x 5 in x 2 1/2 in
Fat Daddio's Anodized Aluminum Bread Loaf Pan, 9 in x 5 in x 2 1/2 in

Fat Daddio's Anodized Aluminum Bread Loaf Pan, 9 in x 5 in x 2 1/2 in

$8.80
$8.80 $12.75

Bake perfect bread every time with the Fat Daddio's ProSeries 9 x 5 x 2 1/2 Inch Bread Loaf Pan. Engineered for professional and home bakers alike, this anodized aluminum loaf pan ensures even heat distribution for consistent browning and optimal rise.
The seamless design with rolled rim provides durability and easy handling, while the anodized finish creates a naturally non-stick surface that releases baked goods easily. Unlike coated pans, this won't rust, peel, or flake into your food.
Ideal for quick breads, yeast breads, pound cakes, meatloaf, and more. The 18-gauge construction withstands daily use in both home and commercial kitchens. Safe up to 550°F (285°C) and suitable for oven, freezer, air fryer, and pressure cooker use.
Hand wash recommended.

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