Demarle Roul'Pat Non-Stick Silicone Pastry Mat 620 x 420 mm

The Demarle Roul'Pat is a professional non-stick and non-slip pastry mat designed to provide a stable countertop work surface for pastry, bakery and confectionery preparation. Measuring 620 x 420 mm (approx. 24.4 x 16.5 in), it offers ample working space for rolling and kneading different types of dough while helping reduce the need for additional flour. The non-slip design helps keep the mat securely positioned on the countertop while you work. Roul'Pat is also an excellent surface for handling fondant, nougat, cooked sugar, chocolate, caramel and other sticky pastry and confectionery preparations. Flexible and reusable, it is a practical work surface for professional pastry kitchens, bakeries, chocolatiers and home bakers. Made in France.