Chocolate World Praline Éclair Polycarbonate Chocolate Mold by Martin Diez – 1.93 x 0.55 x 0.47 in, 12 Cavities

Create slim, elegant praline éclairs with this professional mold designed in collaboration with Martin Diez. Each cavity measures 1.93 x 0.55 x 0.47 in (49 x 14 x 12 mm) and produces approximately 0.30 oz (8.5 g) of chocolate, giving you 12 uniform elongated pralines (2 x 6 layout) per mold. The slender éclair profile is perfect for ganache-filled pralines, modern chocolate bonbons, and artisan gift collections. The ultra-smooth, polished cavity interior delivers a brilliant glossy finish with clean release every time. Made from food-grade polycarbonate in Belgium — the professional standard for chocolatiers worldwide. Compatible with standard 275 x 135 mm tempering machine setups.