Chocolate World Caramel Polycarbonate Chocolate Mold – ~1.38 x 0.87 x 0.47 in, 24 Cavities

Create stunning caramel chocolates with this professional polycarbonate mold from Chocolate World's professional range. Each cavity measures ~1.38 x 0.87 x 0.47 in and produces approximately 0.28 oz of chocolate, giving you 24 perfectly uniform pieces (3 x 8 layout) per mold. The ultra-smooth, polished cavity interior delivers a brilliant glossy finish with clean release every time. Ideal for caramel-shaped bonbons, classic pralines, confectionery assortments, gift box chocolates. Made from food-grade polycarbonate in Belgium — the professional standard for chocolatiers worldwide. Compatible with standard 275 x 135 mm tempering machine setups.