Chocolate World Baton – Pain au Chocolat Polycarbonate Chocolate Mold – 3.15 x 0.51 x 0.20 in, 18 Cavities

Create beautifully shaped baton – pain au chocolat chocolates with this professional polycarbonate mold from Chocolate World's professional range. Each cavity measures 3.15 x 0.51 x 0.20 in and produces approximately 0.21 oz of chocolate, giving you 18 perfectly uniform pieces (3 x 6 layout) per mold. The ultra-smooth, polished cavity interior delivers a brilliant glossy finish with clean release every time. Ideal for pain au chocolat chocolate batons, croissant filling sticks, pastry chocolate inserts, boulangerie chocolates. The classic baton shape is designed to insert directly into croissant or pain au chocolat dough before baking. Made from food-grade polycarbonate in Belgium — the professional standard for chocolatiers worldwide. Compatible with standard 275 x 135 mm tempering machine setups.